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Last night, Paula and I, hosted our first Smorgasbord. The meal included:

2 kinds of smoked salmon
shrimp
pickled herring
deviled eggs
duck
beef tenderloin
elk
Danish red cabbage
Danish pickled cucumbers
salad
dilled and buttered potatos
ham
Jarlsberg cheese
dilled Havarti cheese
cheddar
rye bread
WASA
melba toast
little tiny toasts
pinot noir
riesling
beer