Saturday, December 02, 2006
Beef Ribs
THIS IS CROSSPOSTED FROM IMAGESPACE--ARTS AND WEB 2.0
A couple of days ago I posted a picture of ribs on the barbie on Flickr. A couple of folks made positive comments, so I thought I'd post the recipie I use.
Pot of cold water
4 pounds of beef ribs, cut into 3-5 inch pieces
1 cup of brown sugar
2 teaspoons Dijon Mustard
pepper to taste
1 onion
1/3 cup of soy sauce
1/3 cup of Worcestershire sauce
1/3 cup of ketchup
1/4 cup of vinegar
1/2 cup of green chili
4 cloves garlic run through garlic press
soaked alder wood
Soak alder wood for at least a half hour.
Beef, water and onions in heavy stock pot. Bring to boil and simmer 2 1/2 hours until tender.
Combine remaining ingredients and place in a heavy Zip Lock bag. Add ribs and put into fridge. Kneed bag every 15 minutes for 1 hour.
Place soaked alder wood in bottom of grill.
Place ribs on a medium heated grill, baste and grill until crispy.
A couple of days ago I posted a picture of ribs on the barbie on Flickr. A couple of folks made positive comments, so I thought I'd post the recipie I use.
Pot of cold water
4 pounds of beef ribs, cut into 3-5 inch pieces
1 cup of brown sugar
2 teaspoons Dijon Mustard
pepper to taste
1 onion
1/3 cup of soy sauce
1/3 cup of Worcestershire sauce
1/3 cup of ketchup
1/4 cup of vinegar
1/2 cup of green chili
4 cloves garlic run through garlic press
soaked alder wood
Soak alder wood for at least a half hour.
Beef, water and onions in heavy stock pot. Bring to boil and simmer 2 1/2 hours until tender.
Combine remaining ingredients and place in a heavy Zip Lock bag. Add ribs and put into fridge. Kneed bag every 15 minutes for 1 hour.
Place soaked alder wood in bottom of grill.
Place ribs on a medium heated grill, baste and grill until crispy.
